Bacon!

Yesterday, I tried something totally new: bacon...in the oven! It turned out pretty well, and it didn't have to compete with the skillet full of cheesy scrambled eggs for space on the stove top. Since I used turkey bacon, I sprayed a baking tray with non-stick spray first. I added a few slivers of butter, too, for added oomph, but it made the bacon kinda greasy (greasier than usual). Next time, I'll skip the butter. I also salted and peppered the slices (although next time I will skip the salt) and baked them at 375 for 12 minutes (no turning necessary). The pepper was a great addition - maybe I'll try maple syrup next time!