Lemon Beer Chicken Burritos!
Ever since I started a "food" blog, I'm constantly on the lookout for new recipes to try. Between Pinterest, the magazines I subscribe to, and Internet searches, I will never run out of new ideas! This recipe is courtesy of Brenda at http://secret-agent-josephine.com. She posted it on her blog earlier this week and I thought it sounded healthy and yummy - and it was!
Lemon Beer Chicken Burritos
3 boneless, skinless breasts
1/4 cup beer (I used half a cup of Shock Top)
juice of one lemon
"dash" of hot sauce
Marinate the chicken in beer and lemon juice for one hour (I marinated mine for almost 2 hours). Drain the liquid and cut the chicken into bite-sized pieces. Saute the chicken in 1 tablespoon olive or vegetable oil till browned. Serve in flour tortillas with black beans (mixed with Cumin for "zest", rice, cheese (I used "queso fresco", a crumbly white cheese) and avocado.
Today, I mixed the leftover lemon chicken, black beans with Cumin, and rice and heaped it on flour tortillas. I shredded some Co-Jack cheese on top and broiled the whole thing in my toaster oven to make open-faced taco/tostada thingies - yum! So, what did YOU have for lunch today?
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