Today's Brilliant Idea: Freezing Avocados

I've seen this on Pinterest for some time now; freezing avocados for future use! My local supermarket had a great deal: 5 for a dollar! There is NO way I could eat them all before they went bad, so I peeled them, pitted them and "smooshed" them in my standing mixer (with a few tablespoons of lemon juice). 

Now I have "guac starter" in my freezer, ready whenever I want it!  Just thaw and add your choice of spices, and serve!

Thanks to www.sausome.com for the super-cute illustrated "recipe"!